Winery Torre del GonzagaLambrusco Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Bianco of the Winery Torre del Gonzaga is in the top 10 of wines of Provincia di Mantova.
Food and wine pairings with Lambrusco Bianco
Pairings that work perfectly with Lambrusco Bianco
Original food and wine pairings with Lambrusco Bianco
The Lambrusco Bianco of Winery Torre del Gonzaga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, peppers stuffed with tuna and parmesan or chard with meat and mustard.
Details and technical informations about Winery Torre del Gonzaga's Lambrusco Bianco.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Lambrusco Bianco from Winery Torre del Gonzaga are 0
Informations about the Winery Torre del Gonzaga
The Winery Torre del Gonzaga is one of of the world's greatest estates. It offers 3 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
