Winery Cantine LebovitzAl Scagarün Lambrusco Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Al Scagarün Lambrusco Frizzante of the Winery Cantine Lebovitz is in the top 5 of wines of Provincia di Mantova.
Wine flavors and olphactive analysis
Food and wine pairings with Al Scagarün Lambrusco Frizzante
Pairings that work perfectly with Al Scagarün Lambrusco Frizzante
Original food and wine pairings with Al Scagarün Lambrusco Frizzante
The Al Scagarün Lambrusco Frizzante of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, cod and potato gratin or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Cantine Lebovitz's Al Scagarün Lambrusco Frizzante.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Al Scagarün Lambrusco Frizzante from Winery Cantine Lebovitz are 2019, 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
