Winery Cantine LebovitzAl Scagarün Lambrusco Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Al Scagarün Lambrusco Frizzante of the Winery Cantine Lebovitz is in the top 5 of wines of Provincia di Mantova.
Wine flavors and olphactive analysis
Food and wine pairings with Al Scagarün Lambrusco Frizzante
Pairings that work perfectly with Al Scagarün Lambrusco Frizzante
Original food and wine pairings with Al Scagarün Lambrusco Frizzante
The Al Scagarün Lambrusco Frizzante of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leeks with ham and béchamel sauce, tuna lasagna or endive and avocado salad.
Details and technical informations about Winery Cantine Lebovitz's Al Scagarün Lambrusco Frizzante.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Al Scagarün Lambrusco Frizzante from Winery Cantine Lebovitz are 2019, 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
