Winery RicchiLa Casina Garda Colli Mantovani Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Casina Garda Colli Mantovani Rosso from the Winery Ricchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casina Garda Colli Mantovani Rosso of Winery Ricchi in the region of Lombardia is a powerful.
Food and wine pairings with La Casina Garda Colli Mantovani Rosso
Pairings that work perfectly with La Casina Garda Colli Mantovani Rosso
Original food and wine pairings with La Casina Garda Colli Mantovani Rosso
The La Casina Garda Colli Mantovani Rosso of Winery Ricchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tuscan pastachute or express couscous in a pressure cooker.
Details and technical informations about Winery Ricchi's La Casina Garda Colli Mantovani Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Casina Garda Colli Mantovani Rosso from Winery Ricchi are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Ricchi
The Winery Ricchi is one of of the world's great estates. It offers 30 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
