
Winery RicchiAntiche Vigne Mandorlo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Antiche Vigne Mandorlo from the Winery Ricchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Vigne Mandorlo of Winery Ricchi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Antiche Vigne Mandorlo
Pairings that work perfectly with Antiche Vigne Mandorlo
Original food and wine pairings with Antiche Vigne Mandorlo
The Antiche Vigne Mandorlo of Winery Ricchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, rice with shrimps and onions or potato and st. nectaire pie.
Details and technical informations about Winery Ricchi's Antiche Vigne Mandorlo.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Antiche Vigne Mandorlo from Winery Ricchi are 2015, 2014, 2018, 0 and 2016.
Informations about the Winery Ricchi
The Winery Ricchi is one of of the world's greatest estates. It offers 30 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














