Winery CampagnariMillesimato
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Millesimato
Pairings that work perfectly with Millesimato
Original food and wine pairings with Millesimato
The Millesimato of Winery Campagnari matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, ham croquette with purée or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Campagnari's Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimato from Winery Campagnari are 2019, 0
Informations about the Winery Campagnari
The Winery Campagnari is one of of the world's greatest estates. It offers 3 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
