Winery RicchiLa Casina Garda Colli Mantovani Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Casina Garda Colli Mantovani Bianco from the Winery Ricchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casina Garda Colli Mantovani Bianco of Winery Ricchi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with La Casina Garda Colli Mantovani Bianco
Pairings that work perfectly with La Casina Garda Colli Mantovani Bianco
Original food and wine pairings with La Casina Garda Colli Mantovani Bianco
The La Casina Garda Colli Mantovani Bianco of Winery Ricchi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, cuttlefish in parsley sauce or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Ricchi's La Casina Garda Colli Mantovani Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Casina Garda Colli Mantovani Bianco from Winery Ricchi are 2014, 0
Informations about the Winery Ricchi
The Winery Ricchi is one of of the world's great estates. It offers 30 wines for sale in the of Garda Colli Mantovani to come and discover on site or to buy online.
The wine region of Garda Colli Mantovani
Lombard DOC on the moraine hills south of Lake Garda (province of Mantua), climate tempered by the great lake. Merlot and Cabernet are signature supple reds with plum, cherry and a herbaceous touch, round tannins. Delicate Chiaretto rosé with vivid red fruit. Trebbiano, Garganega and Chardonnay in balanced whites with citrus and white flowers.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
