Winery Tenute la MontinaRosso dei Dossi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso dei Dossi from the Winery Tenute la Montina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Dossi of Winery Tenute la Montina in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso dei Dossi
Pairings that work perfectly with Rosso dei Dossi
Original food and wine pairings with Rosso dei Dossi
The Rosso dei Dossi of Winery Tenute la Montina matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta gratin with courgettes and ham or doner kebab.
Details and technical informations about Winery Tenute la Montina's Rosso dei Dossi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso dei Dossi from Winery Tenute la Montina are 2015, 2011, 0, 2012
Informations about the Winery Tenute la Montina
The Winery Tenute la Montina is one of of the world's great estates. It offers 21 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
