Looking for a good wine of Curtefranca of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Curtefranca. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Curtefranca with technical and enological descriptions.
Want to buy a red wine of Curtefranca cheap or sell a red wine of Curtefranca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Curtefranca go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, capellini with prosciutto or eggplant moussaka with lamb.
On the nose the red wine of the region of Curtefranca. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, spices or black fruit. In the mouth the red wine of the region of Curtefranca. is a powerful.
A wine route planned in the region of Curtefranca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Curtefranca.
The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
In the mouth of Curtefranca is a powerful. We currently count 71 estates and châteaux in the of Curtefranca, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Curtefranca go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Curtefranca cheap or sell a white wine of Curtefranca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Curtefranca go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, barbecued lobster or avocado, tomato and sheep's tomato salad.
On the nose the white wine of the region of Curtefranca. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of the region of Curtefranca. is a powerful with a nice freshness.
A wine route planned in the region of Curtefranca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Curtefranca.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Curtefranca cheap or sell a sparkling wine of Curtefranca at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Curtefranca go well with generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), mediterranean lamb necklace or endives with ham.
A wine route planned in the region of Curtefranca? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Curtefranca.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
