Winery Cà del VéntTamerlano Curtefranca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tamerlano Curtefranca from the Winery Cà del Vént
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamerlano Curtefranca of Winery Cà del Vént in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Tamerlano Curtefranca
Pairings that work perfectly with Tamerlano Curtefranca
Original food and wine pairings with Tamerlano Curtefranca
The Tamerlano Curtefranca of Winery Cà del Vént matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, lamb curry indian style or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Cà del Vént's Tamerlano Curtefranca.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Tamerlano Curtefranca from Winery Cà del Vént are 2011, 0, 2015
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's greatest estates. It offers 35 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
