Winery Castello di GussagoMalandrino Curtefranca Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malandrino Curtefranca Bianco from the Winery Castello di Gussago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malandrino Curtefranca Bianco of Winery Castello di Gussago in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Malandrino Curtefranca Bianco
Pairings that work perfectly with Malandrino Curtefranca Bianco
Original food and wine pairings with Malandrino Curtefranca Bianco
The Malandrino Curtefranca Bianco of Winery Castello di Gussago matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, lobster in court-bouillon or autumn pumpkin pie.
Details and technical informations about Winery Castello di Gussago's Malandrino Curtefranca Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Malandrino Curtefranca Bianco from Winery Castello di Gussago are 0
Informations about the Winery Castello di Gussago
The Winery Castello di Gussago is one of of the world's great estates. It offers 24 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
