Winery Monzio Compagnoni - Ronco della Seta Curtefranca Bianco

Winery Monzio CompagnoniRonco della Seta Curtefranca Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ronco della Seta Curtefranca Bianco of Winery Monzio Compagnoni is a white wine from the region of Curtefranca of Lombardie.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ronco della Seta Curtefranca Bianco from the Winery Monzio Compagnoni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ronco della Seta Curtefranca Bianco of Winery Monzio Compagnoni in the region of Lombardie is a powerful with a nice freshness.

Details and technical informations about Winery Monzio Compagnoni's Ronco della Seta Curtefranca Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Ronco della Seta Curtefranca Bianco - 2015
In the top 100 of of Curtefranca wines
Average rating: 3.51110.50
Ronco della Seta Curtefranca Bianco - 2010
In the top 100 of of Curtefranca wines
Average rating: 3.71110.50

The best vintages of Ronco della Seta Curtefranca Bianco from Winery Monzio Compagnoni are 2010, 2015

Informations about the Winery Monzio Compagnoni

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Curtefranca in the region of Lombardie
Find the Winery Monzio Compagnoni on Facebook

The Winery Monzio Compagnoni is one of of the world's greatest estates. It offers 22 wines for sale in the of Curtefranca to come and discover on site or to buy online.

Top wine Lombardie
In the top 50000 of of Italy wines
In the top 350 of of Curtefranca wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Curtefranca

The wine region of Curtefranca is located in the region of Franciacorta of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Castello di Gussago produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Curtefranca are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Curtefranca often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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At the heart of the terroirs of Mâcon-Verzé

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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