Winery Monzio CompagnoniColle della Luna Bergamasca Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colle della Luna Bergamasca Rosso from the Winery Monzio Compagnoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle della Luna Bergamasca Rosso of Winery Monzio Compagnoni in the region of Lombardia is a powerful.
Food and wine pairings with Colle della Luna Bergamasca Rosso
Pairings that work perfectly with Colle della Luna Bergamasca Rosso
Original food and wine pairings with Colle della Luna Bergamasca Rosso
The Colle della Luna Bergamasca Rosso of Winery Monzio Compagnoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spaghetti neapolitan style or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Monzio Compagnoni's Colle della Luna Bergamasca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colle della Luna Bergamasca Rosso from Winery Monzio Compagnoni are 2014, 2013, 2015, 2012
Informations about the Winery Monzio Compagnoni
The Winery Monzio Compagnoni is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
