Winery Monzio CompagnoniColle della Luna Bergamasca Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colle della Luna Bergamasca Bianco from the Winery Monzio Compagnoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle della Luna Bergamasca Bianco of Winery Monzio Compagnoni in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Colle della Luna Bergamasca Bianco
Pairings that work perfectly with Colle della Luna Bergamasca Bianco
Original food and wine pairings with Colle della Luna Bergamasca Bianco
The Colle della Luna Bergamasca Bianco of Winery Monzio Compagnoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), slivers of squid with tomato or pasta gratin with comté cheese.
Details and technical informations about Winery Monzio Compagnoni's Colle della Luna Bergamasca Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Colle della Luna Bergamasca Bianco from Winery Monzio Compagnoni are 0
Informations about the Winery Monzio Compagnoni
The Winery Monzio Compagnoni is one of of the world's great estates. It offers 22 wines for sale in the of Bergamasca to come and discover on site or to buy online.
The wine region of Bergamasca
The wine region of Bergamasca is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Il Calepino or the Domaine Eligio Magri produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergamasca are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bergamasca often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
