The Winery Monzio Compagnoni of Franciacorta of Lombardia

The Winery Monzio Compagnoni is one of the world's great estates. It offers 22 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Monzio Compagnoni wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monzio Compagnoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monzio Compagnoni wines with technical and enological descriptions.
How Winery Monzio Compagnoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, farfalle with gorgonzola or traditional lamb couscous (from algeria).
In the mouth the red wine of Winery Monzio Compagnoni. is a powerful.
The wine region of Franciacorta is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Ca' del Bosco or the Domaine Ca' del Bosco produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Franciacorta are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Franciacorta often reveals types of flavors of cream, hazelnut or elderflower and sometimes also flavors of gooseberry, passion fruit or savory.
In the mouth of Franciacorta is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Franciacorta, producing 971 different wines in conventional, organic and biodynamic agriculture. The wines of Franciacorta go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Monzio Compagnoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, mussels with cream supers or escalopes savoyardes.
In the mouth the white wine of Winery Monzio Compagnoni. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Monzio Compagnoni wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, rougail sausage or duck confit parmentier.
On the nose the sparkling wine of Winery Monzio Compagnoni. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Monzio Compagnoni wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
On the nose the sweet wine of Winery Monzio Compagnoni. often reveals types of flavors of oak.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monzio Compagnoni.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.