Winery Monzio CompagnoniMillesimato Brut Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Millesimato Brut Rosé
Pairings that work perfectly with Millesimato Brut Rosé
Original food and wine pairings with Millesimato Brut Rosé
The Millesimato Brut Rosé of Winery Monzio Compagnoni matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, lamb tagine with apricots (morocco) or grandma's chicken casserole.
Details and technical informations about Winery Monzio Compagnoni's Millesimato Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimato Brut Rosé from Winery Monzio Compagnoni are 2009, 0, 2008
Informations about the Winery Monzio Compagnoni
The Winery Monzio Compagnoni is one of of the world's greatest estates. It offers 22 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
