Winery Monzio CompagnoniFaber Rosso Cantalupa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Faber Rosso Cantalupa from the Winery Monzio Compagnoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faber Rosso Cantalupa of Winery Monzio Compagnoni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Faber Rosso Cantalupa
Pairings that work perfectly with Faber Rosso Cantalupa
Original food and wine pairings with Faber Rosso Cantalupa
The Faber Rosso Cantalupa of Winery Monzio Compagnoni matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, shoulder of lamb on a bed of potatoes or tête de veau sauce moi.
Details and technical informations about Winery Monzio Compagnoni's Faber Rosso Cantalupa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Faber Rosso Cantalupa from Winery Monzio Compagnoni are 2014, 0
Informations about the Winery Monzio Compagnoni
The Winery Monzio Compagnoni is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sarment
Vine shoot of the year.
