Winery Monzio CompagnoniTenuta delle Farfalle Metodo Classico Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta delle Farfalle Metodo Classico Brut
Pairings that work perfectly with Tenuta delle Farfalle Metodo Classico Brut
Original food and wine pairings with Tenuta delle Farfalle Metodo Classico Brut
The Tenuta delle Farfalle Metodo Classico Brut of Winery Monzio Compagnoni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, cod brandade without potatoes or spinach and goat cheese quiche.
Details and technical informations about Winery Monzio Compagnoni's Tenuta delle Farfalle Metodo Classico Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tenuta delle Farfalle Metodo Classico Brut from Winery Monzio Compagnoni are 0
Informations about the Winery Monzio Compagnoni
The Winery Monzio Compagnoni is one of of the world's great estates. It offers 22 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
