Winery GiorgiTop Zero
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Top Zero of the Winery Giorgi is in the top 10 of wines of Oltrepo Pavese Metodo Classico.
Wine flavors and olphactive analysis
On the nose the Top Zero of Winery Giorgi in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Top Zero
Pairings that work perfectly with Top Zero
Original food and wine pairings with Top Zero
The Top Zero of Winery Giorgi matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, berber giblet frying pan or broccoli gratin.
Details and technical informations about Winery Giorgi's Top Zero.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Top Zero from Winery Giorgi are 2016, 2019, 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's greatest estates. It offers 79 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
