The Winery Giorgi is one of the largest wineries in the world. It offers 89 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Giorgi wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgi wines with technical and enological descriptions.
How Winery Giorgi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, quick beef bourguignon or civet of wild boar.
On the nose the sparkling wine of Winery Giorgi. often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Giorgi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, italian pasta salad or lamb colombo.
On the nose the red wine of Winery Giorgi. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Giorgi. is a powerful.
How Winery Giorgi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood risotto, light tuna-tomato quiche (without cream) or 4 seasons pizza my way.
On the nose the white wine of Winery Giorgi. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Giorgi. is a powerful with a nice freshness.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Giorgi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, sauté of lamb or wild boar stew.
How Winery Giorgi wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of pancakes, pasta with shrimp or mussels with camembert cheese.
On the nose the sweet wine of Winery Giorgi. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of red fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giorgi.
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
