The Winery Giorgi is one of the largest wineries in the world. It offers 89 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Giorgi wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgi wines with technical and enological descriptions.
How Winery Giorgi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, roast pork in the oven or rabbit sautéed hunter.
On the nose the sparkling wine of Winery Giorgi. often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Giorgi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with shrimp or lamb stew from my mum.
On the nose the red wine of Winery Giorgi. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Giorgi. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Giorgi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with shrimp and spicy tomato sauce, mushroom, bacon and gruyere quiche or pasta with neapolitan sauce and mushrooms.
On the nose the white wine of Winery Giorgi. often reveals types of flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Giorgi. is a powerful with a nice freshness.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Winery Giorgi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb colombo or sauerkraut (with tips so to do!!!).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Giorgi wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of real chocolate cake, pasta with avocado or shrimp with curry express.
On the nose the sweet wine of Winery Giorgi. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of red fruit.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giorgi.
