The Winery Ca'di Frara is one of the best wineries to follow in Oltrepò Pavese.. It offers 46 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Ca'di Frara wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'di Frara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'di Frara wines with technical and enological descriptions.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, risotto of the sea or savoury endive puff pastry.
On the nose the white wine of Winery Ca'di Frara. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Ca'di Frara. is a powerful with a nice freshness.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, blanquette of monkfish and scallops or magic wrap with steak and cheese.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pho soup or traditional tunisian couscous.
On the nose the red wine of Winery Ca'di Frara. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Ca'di Frara. is a powerful.
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb garam massala or quiche without pastry.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, shoulder of lamb boulangère or salty crumble with courgettes, goat cheese and bacon.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'di Frara.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
