The Winery Ca'di Frara of Oltrepò Pavese of Lombardia

Winery Ca'di Frara
The winery offers 46 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 518 of the estates of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Ca'di Frara is one of the best wineries to follow in Oltrepò Pavese.. It offers 46 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Ca'di Frara wines

Looking for the best Winery Ca'di Frara wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'di Frara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'di Frara wines with technical and enological descriptions.

The top white wines of Winery Ca'di Frara

Food and wine pairings with a white wine of Winery Ca'di Frara

How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, cuttlefish with cider or tomato basil cake.

Organoleptic analysis of white wines of Winery Ca'di Frara

On the nose the white wine of Winery Ca'di Frara. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Ca'di Frara. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ca'di Frara

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.78/5
  • 2015With an average score of 3.78/5
  • 2018With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Ca'di Frara.

  • Riesling
  • Pinot Grigio
  • Chardonnay
  • Malvasia

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

The top sweet wines of Winery Ca'di Frara

Food and wine pairings with a sweet wine of Winery Ca'di Frara

How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, lobster and scallops on a bed of leeks or papillotes of herring with comté cheese.

The best vintages in the sweet wines of Winery Ca'di Frara

  • 0With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Ca'di Frara.

  • Riesling

Discover the grape variety: Pinot Nero

The top red wines of Winery Ca'di Frara

Food and wine pairings with a red wine of Winery Ca'di Frara

How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, spaghetti all 'amatriciana or leg of lamb bravado in the oven.

Organoleptic analysis of red wines of Winery Ca'di Frara

On the nose the red wine of Winery Ca'di Frara. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Ca'di Frara. is a powerful.

The best vintages in the red wines of Winery Ca'di Frara

  • 2006With an average score of 4.50/5
  • 2007With an average score of 4.00/5
  • 2004With an average score of 4.00/5
  • 2015With an average score of 3.72/5
  • 2016With an average score of 3.66/5
  • 0With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Ca'di Frara.

  • Pinot Nero
  • Croatina
  • Bonarda
  • Merlot
  • Barbera

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

The top sparkling wines of Winery Ca'di Frara

Food and wine pairings with a sparkling wine of Winery Ca'di Frara

How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb with antiboise sauce or ham and cheese macaroni gratin.

The best vintages in the sparkling wines of Winery Ca'di Frara

  • 2014With an average score of 4.10/5
  • 0With an average score of 3.61/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.36/5

The grape varieties most used in the sparkling wines of Winery Ca'di Frara.

  • Pinot Nero
  • Chardonnay
  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Ca'di Frara

Food and wine pairings with a pink wine of Winery Ca'di Frara

How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, roast lamb with thyme or croque madame.

The grape varieties most used in the pink wines of Winery Ca'di Frara.

  • Pinot Nero

The word of the wine: Sensory analysis

Technical name of the tasting.

Discover other wineries and winemakers neighboring the Winery Ca'di Frara

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'di Frara.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.