The Winery Ca'di Frara of Oltrepò Pavese of Lombardia

The Winery Ca'di Frara is one of the best wineries to follow in Oltrepò Pavese.. It offers 46 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Ca'di Frara wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'di Frara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'di Frara wines with technical and enological descriptions.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, cuttlefish with cider or tomato basil cake.
On the nose the white wine of Winery Ca'di Frara. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Ca'di Frara. is a powerful with a nice freshness.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, lobster and scallops on a bed of leeks or papillotes of herring with comté cheese.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, spaghetti all 'amatriciana or leg of lamb bravado in the oven.
On the nose the red wine of Winery Ca'di Frara. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Ca'di Frara. is a powerful.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb with antiboise sauce or ham and cheese macaroni gratin.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Ca'di Frara wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, roast lamb with thyme or croque madame.
Technical name of the tasting.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'di Frara.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.