Winery Ca'di FraraOltre Il Classico Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Oltre Il Classico Nature
Pairings that work perfectly with Oltre Il Classico Nature
Original food and wine pairings with Oltre Il Classico Nature
The Oltre Il Classico Nature of Winery Ca'di Frara matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, milk-fed lamb sautéed with saffron and lemon or homemade burger.
Details and technical informations about Winery Ca'di Frara's Oltre Il Classico Nature.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Oltre Il Classico Nature from Winery Ca'di Frara are 0
Informations about the Winery Ca'di Frara
The Winery Ca'di Frara is one of of the world's great estates. It offers 41 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
