The Winery Bronis of Oltrepò Pavese of Lombardia

Winery Bronis
The winery offers 24 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 1676 of the estates of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Bronis is one of the best wineries to follow in Oltrepò Pavese.. It offers 24 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Bronis wines

Looking for the best Winery Bronis wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bronis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bronis wines with technical and enological descriptions.

The top sparkling wines of Winery Bronis

Food and wine pairings with a sparkling wine of Winery Bronis

How Winery Bronis wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, chicken breast with curry and mushrooms or grandma's chicken casserole.

The best vintages in the sparkling wines of Winery Bronis

  • 2014With an average score of 4.20/5
  • 0With an average score of 3.24/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the sparkling wines of Winery Bronis.

  • Pinot Noir
  • Chardonnay
  • Pinot Nero
  • Barbera
  • Bonarda
  • Moscato

Discovering the wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .

The top red wines of Winery Bronis

Food and wine pairings with a red wine of Winery Bronis

How Winery Bronis wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, duck breast with pepper sauce or texas style ribs / loin ribs.

Organoleptic analysis of red wines of Winery Bronis

On the nose the red wine of Winery Bronis. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Bronis. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bronis

  • 2014With an average score of 3.93/5
  • 2010With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2013With an average score of 3.39/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Bronis.

  • Barbera
  • Pinot Nero
  • Merlot
  • Croatina
  • Bonarda

Discover the grape variety: Bonarda

The top white wines of Winery Bronis

Food and wine pairings with a white wine of Winery Bronis

How Winery Bronis wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of periwinkles - the perfect cook!, quiche without eggs or sot- l- leaves.

Organoleptic analysis of white wines of Winery Bronis

In the mouth the white wine of Winery Bronis. is a powerful.

The best vintages in the white wines of Winery Bronis

  • 0With an average score of 4.04/5

The grape varieties most used in the white wines of Winery Bronis.

  • Pinot Grigio
  • Moscato

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Discover other wineries and winemakers neighboring the Winery Bronis

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bronis.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.