The Winery Barbacarlo is one of the best wineries to follow in Oltrepò Pavese.. It offers 10 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Barbacarlo wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbacarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbacarlo wines with technical and enological descriptions.
How Winery Barbacarlo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, smoked salmon pasta gratin or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery Barbacarlo. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, strawberries or violet. In the mouth the red wine of Winery Barbacarlo. is a powerful.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbacarlo.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
