The Winery Bricco del Roncotti is one of the best wineries to follow in Oltrepò Pavese.. It offers 7 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Bricco del Roncotti wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bricco del Roncotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bricco del Roncotti wines with technical and enological descriptions.
How Winery Bricco del Roncotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, leek pie or lamb tagine with dried apricots.
In the mouth the red wine of Winery Bricco del Roncotti. is a powerful with a lot of tannins present in the mouth.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bricco del Roncotti.
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
