
Winery Bricco del RoncottiRoncotto Provincia di Pavia
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roncotto Provincia di Pavia from the Winery Bricco del Roncotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncotto Provincia di Pavia of Winery Bricco del Roncotti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roncotto Provincia di Pavia
Pairings that work perfectly with Roncotto Provincia di Pavia
Original food and wine pairings with Roncotto Provincia di Pavia
The Roncotto Provincia di Pavia of Winery Bricco del Roncotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), elodie's pasta risotto or fried vegetables with merguez and chipo.
Details and technical informations about Winery Bricco del Roncotti's Roncotto Provincia di Pavia.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Roncotto Provincia di Pavia from Winery Bricco del Roncotti are 0
Informations about the Winery Bricco del Roncotti
The Winery Bricco del Roncotti is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














