Winery Bricco del RoncottiRoncotto Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roncotto Provincia di Pavia from the Winery Bricco del Roncotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncotto Provincia di Pavia of Winery Bricco del Roncotti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roncotto Provincia di Pavia
Pairings that work perfectly with Roncotto Provincia di Pavia
Original food and wine pairings with Roncotto Provincia di Pavia
The Roncotto Provincia di Pavia of Winery Bricco del Roncotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, tagliatelle with foie gras or berber giblet frying pan.
Details and technical informations about Winery Bricco del Roncotti's Roncotto Provincia di Pavia.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Roncotto Provincia di Pavia from Winery Bricco del Roncotti are 0
Informations about the Winery Bricco del Roncotti
The Winery Bricco del Roncotti is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
