Winery Bricco del RoncottiCorno del Diavolo Buttafuoco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corno del Diavolo Buttafuoco from the Winery Bricco del Roncotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corno del Diavolo Buttafuoco of Winery Bricco del Roncotti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corno del Diavolo Buttafuoco
Pairings that work perfectly with Corno del Diavolo Buttafuoco
Original food and wine pairings with Corno del Diavolo Buttafuoco
The Corno del Diavolo Buttafuoco of Winery Bricco del Roncotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, lasagne simplissimo or lamb garam massala.
Details and technical informations about Winery Bricco del Roncotti's Corno del Diavolo Buttafuoco.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Corno del Diavolo Buttafuoco from Winery Bricco del Roncotti are 0
Informations about the Winery Bricco del Roncotti
The Winery Bricco del Roncotti is one of of the world's greatest estates. It offers 8 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
