Winery Az. Agr. Barbara AvenaVigna Badalucca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigna Badalucca of the Winery Az. Agr. Barbara Avena is in the top 5 of wines of Buttafuoco dell'Oltrepo Pavese.
Taste structure of the Vigna Badalucca from the Winery Az. Agr. Barbara Avena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Badalucca of Winery Az. Agr. Barbara Avena in the region of Lombardia is a powerful.
Food and wine pairings with Vigna Badalucca
Pairings that work perfectly with Vigna Badalucca
Original food and wine pairings with Vigna Badalucca
The Vigna Badalucca of Winery Az. Agr. Barbara Avena matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, mami's macaroni and gruyere gratin or sauté of lamb with curry.
Details and technical informations about Winery Az. Agr. Barbara Avena's Vigna Badalucca.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vigna Badalucca from Winery Az. Agr. Barbara Avena are 2010, 0
Informations about the Winery Az. Agr. Barbara Avena
The Winery Az. Agr. Barbara Avena is one of of the world's greatest estates. It offers 1 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
