Winery BronisProvincia di Pavia Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Provincia di Pavia Moscato from the Winery Bronis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Moscato of Winery Bronis in the region of Lombardia is a powerful.
Food and wine pairings with Provincia di Pavia Moscato
Pairings that work perfectly with Provincia di Pavia Moscato
Original food and wine pairings with Provincia di Pavia Moscato
The Provincia di Pavia Moscato of Winery Bronis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, scallops or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Bronis's Provincia di Pavia Moscato.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Provincia di Pavia Moscato from Winery Bronis are 0
Informations about the Winery Bronis
The Winery Bronis is one of of the world's greatest estates. It offers 23 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
