Winery FrecciarossaSillery Pinot Nero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sillery Pinot Nero from the Winery Frecciarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sillery Pinot Nero
Pairings that work perfectly with Sillery Pinot Nero
Original food and wine pairings with Sillery Pinot Nero
The Sillery Pinot Nero of Winery Frecciarossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, seafood pastilla or onion soup.
Details and technical informations about Winery Frecciarossa's Sillery Pinot Nero.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Sillery Pinot Nero from Winery Frecciarossa are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's greatest estates. It offers 29 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
