
Winery FrecciarossaSillery Pinot Nero
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sillery Pinot Nero from the Winery Frecciarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sillery Pinot Nero
Pairings that work perfectly with Sillery Pinot Nero
Original food and wine pairings with Sillery Pinot Nero
The Sillery Pinot Nero of Winery Frecciarossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, marmite dieppoise or chard with meat and mustard.
Details and technical informations about Winery Frecciarossa's Sillery Pinot Nero.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Sillery Pinot Nero from Winery Frecciarossa are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's greatest estates. It offers 29 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














