Winery FrecciarossaSillery Pinot Nero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sillery Pinot Nero from the Winery Frecciarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sillery Pinot Nero of Winery Frecciarossa in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sillery Pinot Nero
Pairings that work perfectly with Sillery Pinot Nero
Original food and wine pairings with Sillery Pinot Nero
The Sillery Pinot Nero of Winery Frecciarossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, tagliatelle with scallops or savoyard tarts.
Details and technical informations about Winery Frecciarossa's Sillery Pinot Nero.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Sillery Pinot Nero from Winery Frecciarossa are 2016, 2015, 2019, 2018 and 2017.
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's greatest estates. It offers 29 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
