Winery MartildeDedica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dedica from the Winery Martilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dedica of Winery Martilde in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dedica of Winery Martilde in the region of Lombardia often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Dedica
Pairings that work perfectly with Dedica
Original food and wine pairings with Dedica
The Dedica of Winery Martilde matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, tagliatelle with shrimps or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Martilde's Dedica.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Dedica from Winery Martilde are 2011, 2017, 2018, 2016 and 2010.
Informations about the Winery Martilde
The Winery Martilde is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
