The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
white wines from the region of Oltrepò Pavese go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, creamy risotto with scallops or epoisses fondue (cheese).
On the nose in the region of Oltrepò Pavese often reveals types of flavors of orange, honey or earth and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth in the region of Oltrepò Pavese is a powerful with a nice freshness.
