The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
white wines from the region of Oltrepò Pavese go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, scallop mousse or tartiflette with 3 cheeses.
On the nose in the region of Oltrepò Pavese often reveals types of flavors of earth, tree fruit. In the mouth in the region of Oltrepò Pavese is a powerful with a nice freshness.
