Winery MontespinaPinot Nero Oltrepò Pavese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Nero Oltrepò Pavese from the Winery Montespina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Oltrepò Pavese of Winery Montespina in the region of Lombardia is a powerful.
Food and wine pairings with Pinot Nero Oltrepò Pavese
Pairings that work perfectly with Pinot Nero Oltrepò Pavese
Original food and wine pairings with Pinot Nero Oltrepò Pavese
The Pinot Nero Oltrepò Pavese of Winery Montespina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, scallops or fusillis natalias.
Details and technical informations about Winery Montespina's Pinot Nero Oltrepò Pavese.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Pinot Nero Oltrepò Pavese from Winery Montespina are 0
Informations about the Winery Montespina
The Winery Montespina is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
