Winery TorrazzettaGalaverno
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Galaverno from the Winery Torrazzetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galaverno of Winery Torrazzetta in the region of Lombardia is a powerful.
Food and wine pairings with Galaverno
Pairings that work perfectly with Galaverno
Original food and wine pairings with Galaverno
The Galaverno of Winery Torrazzetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, magic marinade (for shrimps, scallops, fish...) or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Torrazzetta's Galaverno.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Galaverno from Winery Torrazzetta are 0
Informations about the Winery Torrazzetta
The Winery Torrazzetta is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
