Winery TorrazzettaAlbore Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Albore Brut
Pairings that work perfectly with Albore Brut
Original food and wine pairings with Albore Brut
The Albore Brut of Winery Torrazzetta matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, daniel's algerian couscous or the garbure.
Details and technical informations about Winery Torrazzetta's Albore Brut.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Albore Brut from Winery Torrazzetta are 0
Informations about the Winery Torrazzetta
The Winery Torrazzetta is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
