Winery Torrazzetta - Albore Brut

Winery TorrazzettaAlbore Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albore Brut of Winery Torrazzetta is a sparkling wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Torrazzetta's Albore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Labrusco

Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).

Last vintages of this wine

Albore Brut - 0
In the top 100 of of Provincia di Pavia wines
Average rating: 3.51110.50

The best vintages of Albore Brut from Winery Torrazzetta are 0

Informations about the Winery Torrazzetta

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Torrazzetta is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 6000 of of Provincia di Pavia wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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