
Winery TorrazzettaAlbore Brut
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Albore Brut
Pairings that work perfectly with Albore Brut
Original food and wine pairings with Albore Brut
The Albore Brut of Winery Torrazzetta matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, meatballs catalan style or ideas for savoury pancake toppings.
Details and technical informations about Winery Torrazzetta's Albore Brut.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Albore Brut from Winery Torrazzetta are 0
Informations about the Winery Torrazzetta
The Winery Torrazzetta is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














