The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
In the mouth of Pinot Nero dell'Oltrepo Pavese is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Pinot Nero dell'Oltrepo Pavese, producing 75 different wines in conventional, organic and biodynamic agriculture. The wines of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Pinot Nero dell'Oltrepo Pavese go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, axoa from espelette ( 22nd meeting ) or rabbit with cider and apples.
