Winery Agit OptimaSelection Pinot Nero dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Pinot Nero dell'Oltrepo Pavese from the Winery Agit Optima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Pinot Nero dell'Oltrepo Pavese of Winery Agit Optima in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Selection Pinot Nero dell'Oltrepo Pavese
Pairings that work perfectly with Selection Pinot Nero dell'Oltrepo Pavese
Original food and wine pairings with Selection Pinot Nero dell'Oltrepo Pavese
The Selection Pinot Nero dell'Oltrepo Pavese of Winery Agit Optima matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal head with vinaigrette or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Agit Optima's Selection Pinot Nero dell'Oltrepo Pavese.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Selection Pinot Nero dell'Oltrepo Pavese from Winery Agit Optima are 0
Informations about the Winery Agit Optima
The Winery Agit Optima is one of of the world's greatest estates. It offers 6 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Musky
Said of an odor reminiscent of musk.
