Winery Agit OptimaSelection Pinot Nero dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Pinot Nero dell'Oltrepo Pavese from the Winery Agit Optima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Pinot Nero dell'Oltrepo Pavese of Winery Agit Optima in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Selection Pinot Nero dell'Oltrepo Pavese
Pairings that work perfectly with Selection Pinot Nero dell'Oltrepo Pavese
Original food and wine pairings with Selection Pinot Nero dell'Oltrepo Pavese
The Selection Pinot Nero dell'Oltrepo Pavese of Winery Agit Optima matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal escalope (piccata milanese) or wild boar bourguignon.
Details and technical informations about Winery Agit Optima's Selection Pinot Nero dell'Oltrepo Pavese.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Selection Pinot Nero dell'Oltrepo Pavese from Winery Agit Optima are 0
Informations about the Winery Agit Optima
The Winery Agit Optima is one of of the world's greatest estates. It offers 6 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
