Winery Agit Optima - Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva

Winery Agit OptimaClaudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva of Winery Agit Optima is a red wine from the region of Oltrepò Pavese of Lombardia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva from the Winery Agit Optima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva of Winery Agit Optima in the region of Lombardia is a with a nice freshness.

Details and technical informations about Winery Agit Optima's Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva - 2016
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.61110.50
Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva - 0
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.61110.50

The best vintages of Claudio Giorgi Pinot Nero dell'Oltrepo Pavese Riserva from Winery Agit Optima are 2016, 0

Informations about the Winery Agit Optima

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Alma Wines.
It is in the top 5 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Agit Optima is one of of the world's greatest estates. It offers 6 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 450 of of Oltrepò Pavese wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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