Winery LefioleAlené
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Alené of the Winery Lefiole is in the top 40 of wines of Pinot Nero dell'Oltrepo Pavese.
Taste structure of the Alené from the Winery Lefiole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alené of Winery Lefiole in the region of Lombardia is a powerful.
Food and wine pairings with Alené
Pairings that work perfectly with Alené
Original food and wine pairings with Alené
The Alené of Winery Lefiole matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pork filet mignon with foie gras and rosemary or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Lefiole's Alené.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Alené from Winery Lefiole are 0, 2017
Informations about the Winery Lefiole
The Winery Lefiole is one of of the world's greatest estates. It offers 2 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
