Winery Padroggi La PiottaMille Bolle d'Oro Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mille Bolle d'Oro Brut
Pairings that work perfectly with Mille Bolle d'Oro Brut
Original food and wine pairings with Mille Bolle d'Oro Brut
The Mille Bolle d'Oro Brut of Winery Padroggi La Piotta matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), eggplant moussaka with lamb or tagliatelle with carbonara.
Details and technical informations about Winery Padroggi La Piotta's Mille Bolle d'Oro Brut.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Mille Bolle d'Oro Brut from Winery Padroggi La Piotta are 0, 2017
Informations about the Winery Padroggi La Piotta
The Winery Padroggi La Piotta is one of of the world's greatest estates. It offers 27 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
The wine region of Pinot Nero dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Mazzolino or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Pinot Nero dell'Oltrepo Pavese are Pinot noir, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pinot Nero dell'Oltrepo Pavese often reveals types of flavors of red fruit, black fruit or tree fruit and sometimes also flavors of citrus fruit, microbio or oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
