Winery Padroggi La Piotta89/90 Spumante

wine of Oltrepò Pavese of Lombardia of Italy

The 89/90 Spumante of Winery Padroggi La Piotta is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The 89/90 Spumante of the Winery Padroggi La Piotta is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery Padroggi La Piotta's 89/90 Spumante.

Winery

Winery Padroggi La Piotta

Grape varieties

Region/Great wine region

Oltrepò Pavese

Great wine region

Lombardia

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

89/90 Spumante - 0

In the top 0 of of Oltrepò Pavese wines

Average rating: 3.8

The best vintages of 89/90 Spumante from Winery Padroggi La Piotta are 0

Informations about the Winery Padroggi La Piotta

The winery offers 43 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Oltrepò Pavese in the region of Lombardia

The Winery Padroggi La Piotta is one of of the world's greatest estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 4500 of of Oltrepò Pavese wines

In the top 50000 of wines

In the top 550000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.