The Winery Padroggi La Piotta is one of the best wineries to follow in Oltrepò Pavese.. It offers 33 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Padroggi La Piotta wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Padroggi La Piotta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Padroggi La Piotta wines with technical and enological descriptions.
How Winery Padroggi La Piotta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, squid from the mouth of the cavado river (portugal) or stuffed eggplant bonifacian style.
In the mouth the white wine of Winery Padroggi La Piotta. is a powerful with a nice freshness.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Padroggi La Piotta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with tuna or dad's lamb mouse.
On the nose the red wine of Winery Padroggi La Piotta. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Padroggi La Piotta. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Padroggi La Piotta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with mussels or rack of lamb with antiboise sauce.
In the mouth the sweet wine of Winery Padroggi La Piotta. is a powerful mainly marked by the residual sugar.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Padroggi La Piotta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, traditional tunisian couscous or melt-in-the-mouth pork tenderloin casserole.
On the nose the sparkling wine of Winery Padroggi La Piotta. often reveals types of flavors of tree fruit.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Padroggi La Piotta.
