Winery Padroggi La PiottaBarbera Oltrepò Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Oltrepò Pavese from the Winery Padroggi La Piotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Oltrepò Pavese of Winery Padroggi La Piotta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera Oltrepò Pavese
Pairings that work perfectly with Barbera Oltrepò Pavese
Original food and wine pairings with Barbera Oltrepò Pavese
The Barbera Oltrepò Pavese of Winery Padroggi La Piotta matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, pork tenderloin with chorizo and peppers or north welsch.
Details and technical informations about Winery Padroggi La Piotta's Barbera Oltrepò Pavese.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Barbera Oltrepò Pavese from Winery Padroggi La Piotta are 0
Informations about the Winery Padroggi La Piotta
The Winery Padroggi La Piotta is one of of the world's great estates. It offers 27 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
