Winery Padroggi La PiottaBonarda Fermo dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Fermo dell'Oltrepo Pavese from the Winery Padroggi La Piotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Fermo dell'Oltrepo Pavese of Winery Padroggi La Piotta in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Fermo dell'Oltrepo Pavese
Pairings that work perfectly with Bonarda Fermo dell'Oltrepo Pavese
Original food and wine pairings with Bonarda Fermo dell'Oltrepo Pavese
The Bonarda Fermo dell'Oltrepo Pavese of Winery Padroggi La Piotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, spaghetti with old-fashioned tomato sauce or mouse of lamb with honey and thyme.
Details and technical informations about Winery Padroggi La Piotta's Bonarda Fermo dell'Oltrepo Pavese.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Padroggi La Piotta
The Winery Padroggi La Piotta is one of of the world's great estates. It offers 27 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
