
Winery Padroggi La PiottaDon Luigi Passito
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Luigi Passito from the Winery Padroggi La Piotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Luigi Passito of Winery Padroggi La Piotta in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Don Luigi Passito
Pairings that work perfectly with Don Luigi Passito
Original food and wine pairings with Don Luigi Passito
The Don Luigi Passito of Winery Padroggi La Piotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, fettuccine with cream and cheese or lamb tagine with prunes and almonds.
Details and technical informations about Winery Padroggi La Piotta's Don Luigi Passito.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Padroggi La Piotta
The Winery Padroggi La Piotta is one of of the world's greatest estates. It offers 27 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.













