Winery Padroggi La PiottaDon Luigi Passito
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Luigi Passito from the Winery Padroggi La Piotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Luigi Passito of Winery Padroggi La Piotta in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Don Luigi Passito
Pairings that work perfectly with Don Luigi Passito
Original food and wine pairings with Don Luigi Passito
The Don Luigi Passito of Winery Padroggi La Piotta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, eggplant and zucchini lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Padroggi La Piotta's Don Luigi Passito.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Padroggi La Piotta
The Winery Padroggi La Piotta is one of of the world's greatest estates. It offers 27 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
