Winery Rebollini - Moscato Dolce

Winery RebolliniMoscato Dolce

The Moscato Dolce of Winery Rebollini is a sweet wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Dolce

Pairings that work perfectly with Moscato Dolce

Original food and wine pairings with Moscato Dolce

The Moscato Dolce of Winery Rebollini matches generally quite well with dishes of sweet desserts such as recipes of pancakes.

Details and technical informations about Winery Rebollini's Moscato Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trollinger

Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).

Informations about the Winery Rebollini

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia
Find the Winery Rebollini on Facebook

The Winery Rebollini is one of of the world's greatest estates. It offers 17 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 150 of of Provincia di Pavia wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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