The Winery Rebollini of Provincia di Pavia of Lombardia

Winery Rebollini
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 76 of the estates of Lombardia.
It is located in Provincia di Pavia in the region of Lombardia
Find the Winery Rebollini on Facebook

The Winery Rebollini is one of the world's great estates. It offers 19 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.

Top Winery Rebollini wines

Looking for the best Winery Rebollini wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rebollini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rebollini wines with technical and enological descriptions.

The top red wines of Winery Rebollini

Food and wine pairings with a red wine of Winery Rebollini

How Winery Rebollini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, meat lasagna or quick couscous.

Organoleptic analysis of red wines of Winery Rebollini

In the mouth the red wine of Winery Rebollini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Rebollini

  • 2015With an average score of 3.50/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Rebollini.

  • Bonarda

Discovering the wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.

A frequent base for Metodo Classico sparkling. ~2,000 ha south of Pavia.

The top sparkling wines of Winery Rebollini

Food and wine pairings with a sparkling wine of Winery Rebollini

How Winery Rebollini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb tagine with vegetables and preserved lemons or oven-baked sausage.

The best vintages in the sparkling wines of Winery Rebollini

  • 2012With an average score of 3.70/5
  • 0With an average score of 3.45/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Rebollini.

  • Chardonnay
  • Pinot Nero

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top sweet wines of Winery Rebollini

Food and wine pairings with a sweet wine of Winery Rebollini

How Winery Rebollini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

The grape varieties most used in the sweet wines of Winery Rebollini.

  • Moscato

The word of the wine: Picpoul

See piquepoul.

The top white wines of Winery Rebollini

Food and wine pairings with a white wine of Winery Rebollini

How Winery Rebollini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, sublime fish and shrimp colombo or quiche with comté cheese and cured ham.

Organoleptic analysis of white wines of Winery Rebollini

In the mouth the white wine of Winery Rebollini. is a powerful.

The best vintages in the white wines of Winery Rebollini

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Rebollini.

  • Pinot Nero
  • Riesling

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Discover other wineries and winemakers neighboring the Winery Rebollini

Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rebollini.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Lombardia