The Winery Bartenura of Provincia di Pavia of Lombardia

Winery Bartenura
The winery offers 35 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 124 of the estates of Lombardia.
It is located in Provincia di Pavia in the region of Lombardia
Find the Winery Bartenura on Facebook and on Twitter

The Winery Bartenura is one of the best wineries to follow in Provincia di Pavia.. It offers 35 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.

Top Winery Bartenura wines

Looking for the best Winery Bartenura wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartenura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartenura wines with technical and enological descriptions.

The top white wines of Winery Bartenura

Food and wine pairings with a white wine of Winery Bartenura

How Winery Bartenura wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, mussels with chicken or beetroot and potato gratin.

Organoleptic analysis of white wines of Winery Bartenura

On the nose the white wine of Winery Bartenura. often reveals types of flavors of pineapple, non oak or stone fruit and sometimes also flavors of orange, honey or melon. In the mouth the white wine of Winery Bartenura. is a powerful with a good balance between acidity and sweetness.

The best vintages in the white wines of Winery Bartenura

  • 2003With an average score of 4.36/5
  • 2013With an average score of 4.28/5
  • 2015With an average score of 4.28/5
  • 2018With an average score of 4.27/5
  • 2017With an average score of 4.27/5
  • 2014With an average score of 4.26/5

The grape varieties most used in the white wines of Winery Bartenura.

  • Moscato
  • Pinot Grigio
  • Soave

Discovering the wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .

The top sparkling wines of Winery Bartenura

Food and wine pairings with a sparkling wine of Winery Bartenura

How Winery Bartenura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, zucchini and goat cheese quiche or roasted pumpkin seeds.

Organoleptic analysis of sparkling wines of Winery Bartenura

On the nose the sparkling wine of Winery Bartenura. often reveals types of flavors of cream, microbio or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit. In the mouth the sparkling wine of Winery Bartenura. is a with a nice freshness.

The best vintages in the sparkling wines of Winery Bartenura

  • 2012With an average score of 4.50/5
  • 2019With an average score of 4.29/5
  • 2020With an average score of 4.10/5
  • 2016With an average score of 4.06/5
  • 2018With an average score of 4.00/5
  • 2011With an average score of 3.91/5

The grape varieties most used in the sparkling wines of Winery Bartenura.

  • Moscato
  • Glera (Prosecco)
  • Moscato Bianco
  • Moscato Giallo

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top red wines of Winery Bartenura

Food and wine pairings with a red wine of Winery Bartenura

How Winery Bartenura wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, marinated veal skewers with herbs or country cabbage.

Organoleptic analysis of red wines of Winery Bartenura

On the nose the red wine of Winery Bartenura. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Bartenura. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bartenura

  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.53/5
  • 2010With an average score of 3.28/5
  • 2012With an average score of 3.26/5
  • 2015With an average score of 3.19/5
  • 2013With an average score of 3.14/5

The grape varieties most used in the red wines of Winery Bartenura.

  • Sangiovese
  • Barbera
  • Malvasia
  • Nebbiolo
  • Dolcetto
  • Montepulciano

The word of the wine: Cord

Management of trellised vines.

The top pink wines of Winery Bartenura

Food and wine pairings with a pink wine of Winery Bartenura

How Winery Bartenura wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Bartenura

On the nose the pink wine of Winery Bartenura. often reveals types of flavors of microbio, red fruit or tree fruit.

The best vintages in the pink wines of Winery Bartenura

  • 2013With an average score of 4.50/5
  • 2017With an average score of 4.50/5
  • 2008With an average score of 4.40/5
  • 2019With an average score of 4.30/5
  • 2015With an average score of 4.25/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Bartenura.

  • Malvasia

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top sweet wines of Winery Bartenura

Food and wine pairings with a sweet wine of Winery Bartenura

How Winery Bartenura wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Bartenura

On the nose the sweet wine of Winery Bartenura. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.

The best vintages in the sweet wines of Winery Bartenura

  • 2012With an average score of 4.60/5
  • 2019With an average score of 4.50/5
  • 2017With an average score of 4.30/5
  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Bartenura.

  • Brachetto

The word of the wine: Gutedel

See chasselas.

Discover other wineries and winemakers neighboring the Winery Bartenura

Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartenura.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Bartenura and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Cord

Management of trellised vines.