The Winery Bartenura is one of the best wineries to follow in Provincia di Pavia.. It offers 35 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Bartenura wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartenura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartenura wines with technical and enological descriptions.
How Winery Bartenura wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, navarin of the sea da gigi or golden apple and bacon gratin with spices.
On the nose the white wine of Winery Bartenura. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Bartenura. is a powerful with a good balance between acidity and sweetness.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Bartenura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, quiche without eggs or ktipiti (greece).
On the nose the sparkling wine of Winery Bartenura. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear. In the mouth the sparkling wine of Winery Bartenura. is a .
How Winery Bartenura wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, veal meatballs with curry or stuffed round zucchini.
On the nose the red wine of Winery Bartenura. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Bartenura. is a powerful with a nice balance between acidity and tannins.
Supple and easy to drink wine.
How Winery Bartenura wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bartenura. often reveals types of flavors of microbio, red fruit or tree fruit.
How Winery Bartenura wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bartenura. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, red fruit.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartenura.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
