Winery BartenuraOvadia Estates Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ovadia Estates Rosso di Montepulciano from the Winery Bartenura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovadia Estates Rosso di Montepulciano of Winery Bartenura in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ovadia Estates Rosso di Montepulciano of Winery Bartenura in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ovadia Estates Rosso di Montepulciano
Pairings that work perfectly with Ovadia Estates Rosso di Montepulciano
Original food and wine pairings with Ovadia Estates Rosso di Montepulciano
The Ovadia Estates Rosso di Montepulciano of Winery Bartenura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, maultaschen ( swabian ravioli ) or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Bartenura's Ovadia Estates Rosso di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ovadia Estates Rosso di Montepulciano from Winery Bartenura are 2011, 2010, 2012, 0 and 2013.
Informations about the Winery Bartenura
The Winery Bartenura is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
