Winery AnteoCoste del Roccolo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coste del Roccolo Pinot Nero from the Winery Anteo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste del Roccolo Pinot Nero of Winery Anteo in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Coste del Roccolo Pinot Nero
Pairings that work perfectly with Coste del Roccolo Pinot Nero
Original food and wine pairings with Coste del Roccolo Pinot Nero
The Coste del Roccolo Pinot Nero of Winery Anteo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, potjevleesch (meat in a pot) or sarthe pot.
Details and technical informations about Winery Anteo's Coste del Roccolo Pinot Nero.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Coste del Roccolo Pinot Nero from Winery Anteo are 0
Informations about the Winery Anteo
The Winery Anteo is one of of the world's great estates. It offers 16 wines for sale in the of Pinot Nero dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Pinot Nero dell'Oltrepo Pavese
Lombard DOC on the 45th parallel (between the Po and Apennines, ~3,000 ha of Pinot Nero, ~75% of Italian production, 3rd European zone): Pinot Nero is the flagship red (≥95%) — ruby with amaranth hints, vibrant red fruits (wild cherry, blackcurrant), dried flowers, undergrowth, liquorice and spices, remarkable balance, medium structure, long persistence. Alluvial-conglomerate-sandstone-clay soils, tempered breezes.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
